5 Servings of Argentina Pink Shrimps
105 Kcal
per serving
10 Argentina pink shrimps (600g)
3 scallions
3 slices of giners
2 cloves of garlic
2 Tbsp rice wine
1 Tbsp cold-pressed extra virgin olive oil
10 Argentina pink shrimps (600g)
3 scallions
3 slices of giners
2 cloves of garlic
2 Tbsp rice wine
1 Tbsp cold-pressed extra virgin olive oil
Argentina
pink shrimps taste like lobster when cooked and contain astaxanthin, a
lipid-soluble powerful antioxidant, that can help you look and feel better. In addition, shrimps have EPA
and DHA, the two omega-3 fatty acids that clinically proved to help reduce risk
factors for heart disease, including lower down blood cholesterol and blood
pressure. Especially, olive oil can help
astaxanthin absorption.
Chinese cuisine aromatics consists of ginger,
garlic, scallions, not only for their aroma but also for their great health
benefits. Ginger can promote digestion and stimulate
metabolism. The
sulfur-containing allicin in garlic has ability to inhibit cholesterol
synthesis, and has anti-microbial activities.
Green scallions garnish, contains thiosufinates to protect us
from microbial infection and prevent colon cancer. The combination goes beyond delicious!
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